French Scalop dish

Bring the French coast into your home with this beautiful vintage ceramic scallop shell dish (Coquille Saint-Jacques). This type of mid-century earthenware, famously made by French manufacturers like Digoin and Émile Henry, is highly loved for its signature two-tone glaze: a glossy, cream-white interior combined with a warm, deep brown exterior.

Originally designed in the 1960s and 1970s for baking and serving seafood dishes, but nowadays an incredibly versatile decorative piece. Perfect to use as a unique jewelry dish on your nightstand, a stylish key holder, or simply as an atmospheric botanical accent on your coffee table.

• Origin: France
• Period: 1970s / 1980s
• Material: Glazed ceramic
• Dimensions: 15 x 15 x 5 cm
• Condition: Very good